Looking for something different to top off my goat cheese and turkeys burgers, I spotted this recipe in the May issue of Southern Living. It did take some time to chop the onions(not too many tears) and peaches. If you do have a chopper, you could save some time with the onions. The recipe makes 10 (8 ounce) jars and the total time involved was close to 1 hour and 30 minutes. I added a pear at the last minutes as I was short of peaches. ( I kept eating them!) Made and packaged with love to…
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