Before the weekend starts, I am here with a pretty simple, "it feels like summer" dish: spicy baked prawns. In case you do not want to use whole prawns, but rather prefer peeled ones, well then you have less work to do, but do not forget to devein the prawns before cooking. Besides, if you use peeled prawns, I suggest to fry them for a few minutes in a mixture of oil and butter, or grill them if you feel like. Serve the fried prawns with fresh and crispy white bread and some slices of lemon…
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