Mushroom broth

A wide variety of medicinal mushrooms gives this mushroom broth a deeply rich, savory flavor while roasted garlic and onions give it a little touch of sweetness and sage a bright, vibrant flavor. Medicinal mushrooms combine with sage and astragalus of a gentle, nourishing broth.

Trend or tradition? An old recipe, tailored throughout history to fit modern times, has made another comeback Mushrooms play a starring role in this delicious sipping broth

Fresh and dried mushrooms fill this easy mushroom broth with rich, umami flavor. Use it in my vegan ramen recipe, or in risottos, soups, and sauces.

Make this homemade Mushroom Stock recipe quickly and easily with everyday ingredients. Use the broth for soups, stews, sauces, risotto etc...

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

A fast and flavorful vegan mushroom-based broth that's perfect in soups, stews, and gravies.

Ginger Garlic Mushroom Broth - Baked Greens