Lentil cake

This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat.

I'm coming at cha with an award-winning recipe for mini curried lentil cakes! They're spicy pan-fried lentil cakes made with cooked lentils and curry powder served with fresh herbs and yogurt. An amazing vegetarian dish full of protein and flavor!

A soft, spongy and sweet cake that is simply mouthwatering and more healthy and nutritious than your regular store-bought cake!

These tasty and gooey lentil brownies are made with pureed red lentils - but no one would ever know.

These big batch fudgy lentil brownies get their great texture from a simple red lentil puree.My mom has a terrific stash of sweet recipes that are made in a 9” x 13” pan. She and my aunt put great effort into searching out big-batch recipes when we were growing up, […]

Hola!! I hope everyone is doing well and cooking and baking a lot! Today’s recipe is a cake, my go-to cake, or Bizcocho. That’s what we call it in Spain. This c…

This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor of red lentils with fresh herbs and a hint ... Read more

Maysa The Kitchen on Instagram: "Red Lentil Bread or Cake (whatever you prefer:) * 2 cups red lentils * 1 cup yogurt * 2 eggs * 1/2 cup olive oil * 1 teaspoon baking powder * 1 cup white/feta/cheddar cheese * 1/2 cup dill and parsley * Salt, pepper, cumin * Toppings: Black seeds , sesame seeds, and pumpkin seeds. Soak the red lentils in cold water overnight. Drain and blend with eggs, yogurt, spices, and baking powder. Add cheese and herbs, mix well. Bake at 355°F / 180°C for 35 minutes in…

This cake is so delicious, yet so simple - just 15 minutes of prep time is required, then let your oven do the rest!

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.