Kosher rules

Recipes made in a slow cooker to avoid work on the Sabbath. Easy crockpot recipes for chicken, beef, soup, pasta, noodles and more.

Our rule of thumb for seasoning steaks and chops is 5 grams of kosher salt per pound; using our favorite kosher salt, Diamond Crystal, that’s about 1½ teaspoons. For chicken parts, our preferred amount is 2 grams, or about ¾ teaspoon. Learn to identify the perfect amount of salt by sight.

Like bottled water, salt is salt—except when it contains tiny traces of other elements that make all the difference. When you substitute kosher for table salt or vice versa, our in-house rule of thumb is 1 part table salt = 1½ parts Morton kosher salt = 2 parts Diamond Crystal kosher salt. But, if you want an unambiguous measurement of precisely how much salt you are adding to your food, we recommend using a scale instead of measuring spoons.

Indian Flavored Shabbat Menu - Joy of Kosher

Hortopita is one of the most detoxing & antioxidant-packed foods. Filled with various greens and fresh herbs and lots of extra virgin olive oil. All tucked in homemade phyllo!

The 1/60th Rule - Kosher

What's on your Seder plate? Between the Seder plate, symbolic meal, and staying within the kosher for Passover rules, by the time I sit down to that first bite of gefilte fish, I let out a big sigh of relief. But this doesn’t have to be the case! Whether you are serving a meal for 4 or 40, planning ahead and picking delicious recipes can ensure an enjoyable experience. Here are a few tips to Seder success.

Non-Kosher (unclean) animals are not for human consumption according to Leviticus chapter eleven (11). These are not to be considered as a source of food, such as food is mention throughout the Scriptures. When food is mentioned in the Scriptures the intended reference is specified as clean (kosher) from the rulings of Leviticus chapter 11.