Japanese bowls recipe

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.

Crispy Bang Bang Salmon Bites Bowls with incredible glazed crispy salmon bites, fresh veggies, rice, avocado, and creamy bang bang sauce!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

How to make Hibachi at home with this easy hibachi recipe! Turn your home kitchen into a Japanese steakhouse with delicious hibachi bowls filled with rice, chicken, veggies, and homemade yum yum sauce. An easy 30-minute weeknight meal.

Sticky Chicken Rice Bowls Recipe | Cheff Recipes

Oyakodon. A delicious, juicy chicken and egg rice bowl cooked in a sweet and savory broth with onions. A 15-minute easy recipe!

Indulge in the aromatic flavors of a cozy bowl of katsu curry tonight. This traditional Japanese comfort food is the ultimate blend of crispy fried cutlets and rich, savory curry sauce. Whether you're a seasoned chef or new to cooking, preparing this dish at home is easier than you think! Follow our step-by-step recipe guide for a delicious homemade katsu curry that will warm both your stomach and soul.

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!