Jamaican stew peas

Not many meals can boast quite the infamy and the prominence of Jamaican stew peas. While the meal itself is undeniably delectable, many Jamaicans will tell you, stew peas has powers to be feared. …

Red peas (red kidney beans), stew beef or pig's tail, coconut milk, hot pepper, spices combine for a hearty dish popular all over Jamaica.

Vegan Jamaican Stew Peas,kidney beans simmered with onions, garlic, ginger, thyme, coconut milk. This is so hearty and mouthwatering!

This Jamaican Stew Peas recipe is pure comfort in a bowl. Made with red kidney beans and flavored with herbs, spices, coconut milk, and stewing meat. This hearty stew is packed with so much flavor.

Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover’s gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently “non-pork” lovers have been substituting it with […]

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Jamaican Stew Peas Recipe delivers a cozy Jamaican stew with red beans, meat, and special dumplings called spinners cooked up coconut milk

This vegan gungo peas Jamaican stew is delicious and hearty, just perfect for those colder days. Have a comforting bowl of this mouthwatering stew with some crusty bread for a fuss-free dinner.

Despite the name, this stew does not contain peas at all. It actually has kidney beans, which are called red peas in Jamaica. You can start by cooking them from scratch, which would take you some time or just go with canned beans.