Hungarian beef stew

One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Don't let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the United States).

Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes and a savory spiced tomato broth seasoned with Hungarian paprika.

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

A true set it and forget it dinner meal, this Crockpot Hungarian Goulash recipe is hearty, filling, and perfect for days you know you will have a limited time to cook. After cooking for 8 hours, the beef chuck all but falls apart and makes for a flavorful, easy dinner the family will love! Tender beef chunks with veggies in a soup/stew broth that has a rich warming flavor that is perfect for dinner.

Want to make delicious Hungarian Beef Stew? This classic Marhapörkölt recipe is loaded with tender beef, peppers, tomatoes, and paprika!

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.