How to cook eye of round roast

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

How do you cook a lean and budget friendly cut of meat like an eye of round? You slow roast it in the oven, let it rest, and finish it with a reverse sear. You do not want to cook lean like eye of round, bottom round, or top round on high-heat, trust me.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

Enjoy an Eye of Round Roast recipe that is prepared with just a few simple ingredients for tender and juicy results. Perfect for any day. Easy to prepare for holidays such as Christmas, New Years, and Easter.

You can make the perfect roast beef in your oven, it's actually very easy to cook a roast!

Learn how to cook juicy tender eye of round roast with this french dip sandwich recipe. This inexpensive cut of beef is juicy, tender and delicious.

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

Eye of Round Roast in the crock pot is easiest recipe you will ever make. Tender beef round roast in rich au jus is made in two easy steps!

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

This method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge!