Healthy ramen

I’ve teamed up with a few of my Dietitian friends to bring you 8 healthy dietitian-approved ramen recipes with ingredients that can be found in your pantry!

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

These spicy ramen noodles are so easy to make, ready in about 20 minutes and full of flavor. Serve as is or with your favorite veggies and choice of protein. I love tofu, ground beef, or chicken!

This Chicken Ramen Noodle Dump Dinner is the ultimate convenience meal, combining savory chicken, vegetables, and ramen noodles in a flavorful broth. It’s a no-fuss, delicious way to satisfy your cravings for Asian-inspired comfort food.

This gluten-free ramen recipe is made using simple ingredients like chicken broth and brown rice ramen noodles. Easy to make in 35 minutes!

This Chicken Ramen Stir Fry is a delicious budget-friendly dinner that comes together in 30 minutes! You'll love how quick and easy it is.

This easy homemade ramen will sooth all your takeout cravings. It's a one pot, delicious flavor powerhouse full of nutritious veggies.

Today I held a (rather large) clump of thin dirty blond hair in my hand. One child screaming with her hands on her head, and the other child grinning from ear to ear, doing some sort of twirl victory dance. As I bent down to scold said dancing child, her little two year old mouth looked at me and