Glory bowl

This vegan buddha bowl dressing is rich, creamy, cheesy and full of flavour! It pairs perfectly with rice, tofu, spinach, carrots and beets for the best vegan buddha bowl ever that is healthy and nutritious.

A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge - it's pretty darn healthy already). I also came up with a "how to" essential instruction that enables you to customize the bowl to your choosing. How FUN - it's like your own little salad bar!

Pretty, filling, and delicious.

This recipe originates from Hollyhock on Cortes Island, BC – many people actually call this dressing the “Hollyhock Salad Dressing”. You can also find it in their first cookbook c…

After indulging over the holidays, this classic recipe from the original cookbook, Whitewater Cooks by Shelley Adams is perfect for a healthy start to 2016.

Your new favourite lunch combo! Fresh mango collide with veggies, barley, and a savoury peanut dressing.

The Glory Bowl is one of my favorite salad recipes. It's a healthy meal idea that's great for nutritious lunch or dinner recipe.

This glory bowl dressing is the best nutritional yeast salad dressing that has a unique yet addicting flavor that you are bound to love! Enjoy on top of leafy greens with carrot, beet, feta and roasted tamari almonds. So good! Or make a meal by frying up some tofu and cooking some rice.

This glory bowl dressing is the best nutritional yeast salad dressing that has a unique yet addicting flavor that you are bound to love! Enjoy on top of leafy greens with carrot, beet, feta and roasted tamari almonds. So good! Or make a meal by frying up some tofu and cooking some rice.

I bumped into a friend of ours, Lisa Tamaki, with whom I have a shared interest in cooking as…