Fresh honeycomb

Honeycomb Cheesecake is made with mascarpone, cream cheese, fresh honey, vanilla, and orange blossom water in a pecan crust. Topped with Pecan Brittle.

Honeycomb is nature's delicacy and the most raw form of honey and it's completely edible. Here are 8 ways to enjoy this sweet luxury

Discover the difference between raw honey vs. regular honey, plus hear about five amazing benefits of raw honey.

Close up of fresh honeycombs

If the only honey you have ever had is from a bear-shaped jar at the grocery (you poor thing!) then honey in its natural state (in the comb) might intimidate you a bit. You are going to be a big fan. Trust me. When people ask about how to use honey that has the comb in it, my first response is just to tell them to eat it out of the jar. One of my favorite things is a crisp tart apple, most likely a Granny Smith, and a piece of sharp cheese. The sharper the better. All that tangy and sharp…

What Does Honeycomb Taste Like and How Should You Store It? In this blog post, we’ll learn a thing or two about honeycomb, whether it’s edible or not, and how you can serve and store it at home.

Learn why beeswax is edible along with the information about its composition, and potential health advantages.

Pro tip: Get your hands on royal jelly asap to enhance longevity.

This crisp and airy Honeycomb Recipe is a deliciously simple candy to make. The toffee flavor and spongy texture melts in your mouth.

Honeycomb is essentially raw, unprocessed honey in its natural state, held together by a honeycomb structure made of beeswax. This means you get all the health benefits of honey, plus some additional advantages thanks to the presence of beeswax.