French apple tart barefoot contessa

I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. I had to add this one onto the list this year. I love fruit desserts! :) This recipe w…

I’ve seen this recipe a number of times, and it always looked like too much work. After my husband bought me a Victorio apple peeler-slicer, I had to try this right away! I will say that Ina Garten warns about burned juices from this tart – she just doesn’t mention the mess it can make on your pan. Trust me, line your half-sheet with foil, overlapping the edges, and then lay your parchment on it. It will save you some serious clean-up. Follow the directions, and keep your crust cool while…

French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.…

Ina Garten's French apple tart recipe is making its rounds on social media right now. People can't get enough of this sweet apple tart recipe! While it does look a little intimidating to make, The Barefoot Contessa says it's pretty simple. Serve this tasty apple tart recipe for dessert after...

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Choose a full-flavored baking apple, and one that won't fall apart once baked. A trip to the apple stand at your farmers' market would be a good place to get advice about a local variety that's good for baking. You want one that's full-flavored, and to my taste, on the tart side. (If you like sweet apples, you could certainly use those.) I offered up a few varieties that are widely available in the post. To dial down the richness, you can swap out half-and-half for the cream in the recipe…

This Old-Fashioned Ina Garten Apple Crisp Recipe from the Barefoot Contessa Parties Cookbook is Really One of the Best Apple Crisp Recipes Ever.This old-fashioned Apple Crisp is made with McIntosh or Macoun apples, zested and juiced with fresh oranges and lemons, and spiced with cinnamon and nutmeg. It’s topped with a crumbly topping made of all-purpose flour, granulated sugar, light brown sugar, oatmeal, and cold unsalted butter. Bake this in the oven at 350°F for about 1 hour, then serve…

<p>Ina Garten, the Barefoot Contessa, says this just might be her all-time favorite dessert. From her cookbook <i>Barefoot Contessa Back to Basics</i>, this recipe captures the simple essence of sweet apples and crisp pastry with no distractions. If she needs to make it even faster, she uses defrosted frozen puff pastry instead of making the crust. You’ll want to eat this classic dessert an hour or two after it comes out of the oven.</p>

Good Morning Kindred Spirits.... are you thoughts turning toward Thanksgiving and all those delicious foods you will be serving those you love on this most special day? My family is very traditional and the menu rarely varies from year to year. If you are looking for perhaps a showstopper of a dessert, than I have a suggestion for you.... first of all, it's scrumptious.....extremely easy to prepare. has few ingredients and is a bit elegant! Ladies and gents....may I present to you…

Ina Garten's apple crostata is the best apple pie recipe you will ever need! Flaky buttery crust envelopes chopped apples with grated orange peel, cinnamon and allspice. I add a little cream to the apples for a yummy creamy flavor.