Food adulteration

Food Adulteration:- Food Adulteration Is The Process Of Mixing The Elements Into The Food. It Looks Like The Same Texture And Same Appearance But There Is Not The Same Composition Of Nutrients. And This Results In Failure To Meet A Legal Standard Of Food Quality. It Also Loses The Nutritional Essence Of The Food. Some Products Which Are Adultered Globally Are Wheat, Milk, Honey, Butter, Spices, And Many More.

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Food Adulteration is the natural process of adding adulterants by which the quality or the nature of a given food is reduced. Explore more about its process @ BYJU’S

Adulteration of Food.. @ https://assuredpurityblog.wordpress.com/2016/01/12/adulteration-of-food/

Tricks to find adulterated food !

Food is an essential part of our daily lives, providing the nourishment and energy we need to thrive. However, in today's world, the quality and safety of the food we consume have become major concerns. One of the most significant issues affecting food quality and nutrition is food adulteration.

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Today everyone is very conscious about their diet and health. But people rarely give much importance to the quality of food they consume. As adulteration is foraying everywhere, you should be aware of its hazards. #FoofAdulteration #FoodFraud

Although Congress began investigating drug purity in the 1840s, it was during the Progressive Era that it approved the first federal regulations protecting consumers’ health and safety. When Upton Sinclair’s 1906 novel The Jungle revealed food adulteration and unsanitary practices in meat production, public outrage prompted Congress to establish federal responsibility for public health and welfare.