Deer burgers

Using venison is a great way to elevate smash burgers to world-class. Bring something new to your burger game, including “Oklahoma-style” venison smash burgers.

Making perfect venison burgers isn't hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night.

Whether you prepare these ground deer burgers on the stovetop or BBQ, they come out juicy, tender, and perfectly seasoned every single time!

The best, most delicious Deer Burger recipe that is so easy to make! These ground venison hamburger patties are juicy, flavorful, and grilled to perfection! Yum!

What's your favorite venison burger recipe? It might be on this list! Check out our top six recipes for your next cookout.

Made with ground venison, this sandwich boasts the melty cheese, caramelized onion, and rye bread goodness of the traditional patty melt.

Whether you prepare these ground deer burgers on the stovetop or BBQ, they come out juicy, tender, and perfectly seasoned every single time!

Venison burgers combined with ground sausage, spices and a few other simple ingredients and baked in the oven for juicy, and flavorful deer burgers.

Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour.

Learn my secret for a juicy & moist ground elk burger! You’ll also get ideas for elk burger seasonings, toppings, side dishes, and more!