Daikon recipe

Pickled daikon and carrots are sour, sweet, and crisp. They go great with dishes like fried chicken or roast pork belly! Only 5 ingredients!

This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.

This is one of my favorite daikon radish recipes because it focuses solely on the daikon. It is a little salty, sweet, and ready in 10 minutes. Even though it only uses one piece of star anise, it is very aromatic. Because it is mostly a vegetable dish, I recommend adding a pinch of MSG to bump up the umami, but it is not required.

Pickled daikon is a popular part of many Asian dishes. This is my favorite pickled daikon recipe and it is super easy to make at home.

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

A simple, unassuming recipe that we cook every other week in the wintertime. Quick, easy, tasty, AND healthy!

Daikon is a large white radish that's very popular in East Asian cuisine. It can be simmered, dried, pickled, or eaten raw. I love the tas...

Curling up to a large bowl of beef and daikon radish soup after a long workday is what I most look forward to, especially during these cold, winter days.

Air Fryer Daikon Fries are a great substitute for regular French fries. Feel good about serving these crisp and healthy Daikon radish fries.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.