Crushed pineapple muffins

This Pineapple muffins recipe is perfect for breakfast or snacking, and everyone will love the sweet burst of tropical flavor in every bite.

Pineapple muffins make a great breakfast or sweet treat and they couldn't be easier to make with crushed pineapple and pantry staple ingredients.

This pineapple muffin recipe is made with crushed fruit and juice for a moist, buttery cake topped with a flavorful brown sugar and cinnamon streusel.

These easy pineapple muffins are deliciously soft and fruity, made with a can of crushed pineapple they couldn't get more simple!

Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.

These pineapple coconut muffins are soft, fluffy, and delicious with the Tropical flavor of Coconut. A perfect combination!

These are a fresh and wonderful breakfast muffin. The pineapple is not overwhelming. It adds a wonderful, sweet flavor with a delicious crumbly topping too.

Yay! One Bowl Pineapple Muffins are the easiest to make! Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? Plus, the aroma is heavenly. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! We got this!

Whip up a batch of these quick and easy pineapple muffins in no time. They make a perfect breakfast or snack and are sure to please everyone.

These easy pineapple muffins are super soft, tender, moist, and studded with sweet & juicy pineapple throughout – + naturally egg-free and dairy-free (not that anyone would know!) and ready in 30 minutes!