Chutneys for dosa

Cocinanispolina on Instagram: "Onions 🧅 Tomatoes 🍅 Chutney This spicy tangy Chutney is best with dosa and idli. And when no time to scrap coconut then this Chutney is quick option with your Dosa and idli Just toss onions,tomatoes,garlic,red chilies ,and other few condiments.cool down and blend into fine paste. Enjoy with Hot crispy Dosa or Hit idli #cocinanispolina #chutney #redchutney #southindianfood #indianfood #indiafoodbloggers #foodreels #instafoodgram #reelsinstagram…

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

Red coconut chutney is one of the most popular South Indian dishes .Here is the recipe for Red chili coconut chutney for dosa and Idli

Tasty Indian Recipez on Instagram: "Best Chutney for Idli ,Dosa 😋 Ingredients:: Onion Garlic Chilli Peanut Roasted gram Salt Curry leaves Water"

This quick onion chutney is a great alternative to coconut chutney and is a South Indian recipe. Also called vengaya chutney make it in 20 minutes.

Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Onion Tomato Chutney (for Dosa, Idli)

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes

Tomato chutney for Idly and Dosa is a tangy and spicy chutney made from tomatoes. The garlic added makes the chutney even more flavorful.