As spring is beginning to slowly roll into summer, I’ve noticed that I have been coming across recipes lately that call for caster sugar, AKA: superfine sugar. Caster sugar is basically white granulated sugar that has been ground to a very fine grain. Because of its small grains, superfine sugar dissolves faster than other types of sugar, so it is frequently used in dessert, cocktail, candy, and pastry recipes where large grains of sugar are undesirable. Caster sugar is perfect for sweet…
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