Brussels sprouts with balsamic vinegar

These flavorful brussels sprouts sauté quickly with bacon, garlic, and balsamic vinegar. They are seriously addictively delicious!

Ready in only 4 steps, these roasted brussel sprouts with balsamic and honey combine classic flavors. Always a crowd favorite!

Brussels sprouts that are tossed in a mixture of garlic, mustard, and balsamic vinegar, are roasted until tender and caramelized! Ready in about 30 minutes!

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

Balsamic glaze Brussels sprouts are a game-changing way to enjoy this underrated side dish. With a deep caramelization from roasting and the tangy sweetness of balsamic reduction, this dish delivers a punch of flavors.

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar - Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds! The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. #wholesomeyum

All you need are a few simple ingredients to make this delicious Maple Balsamic Brussels Sprouts recipe. Tender and crisp brussels sprouts tossed in maple syrup and balsamic vinegar, it’s the perfect balance of sweet, tangy, and savory. It’s so good that these sprouts will disappear fast.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…