Brunch dishes

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

Berry French Toast Casserole Bake - an easy and yummy breakfast and brunch recipe, perfect for Easter weekend! Make ahead the night before and pop it into the oven when you are ready to eat! A crowd pleaser and save well as leftovers! #breakfast #brunch #casserole #frenchtoast #Easter #EasterSunday #holiday #recipe #easyrecipe #joyousapron

Nothing can be easier and everyone loves them, so that is why I am bringing you 35 Scrumptious Make Ahead Brunch Casseroles.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

Delicious egg dishes perfect for breakfast or brunch. These brunch egg dishes can be served for holiday brunches or casual gatherings.

Tater Tot Sausage Breakfast Casserole - Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.

Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.