Roasted Tomatoes & Ricotta Bruschetta Fresh Garden Tomatoes From Jennifer's Garden! Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients Tuscan or Ciabatta bread, sliced 1/2" thickness 4-5 cups sweet grape tomatoes 2 cups ricotta cheese 1 tsp dried oregano 1/2 tsp garlic powder 1 tbsp minced parsley olive oil Balsamic glaze salt pepper Cooking Tools Sheet pan Directions Preheat oven to 400 Degrees F. Place tomatoes on a baking sheet and drizzle with olive oil to coat…
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