Baking power

Ryan and I have been grain-free for over a year now and can't even imagine going back to eating grains. We both feel better than we ever have and really don't feel like we're missing out on much at all. I've been concerned about the aluminum in baking powder for years (one of the reasons

Isn't it always just the way... you begin a recipe knowing that your staples in the pantry are all where they should be, and when you go to reach for something the jar is empty due to some teenage girl making cookies and spilling the remaining amount of baking powder and not telling you. Add the fact that it's December 23rd at 6 PM and the thought of running out to the store along with the rest of the shopping world is about as appealing as visiting the penguins in the Antarctic, and one…

This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.

Never run out of self raising flour again with this super easy way to make your own. Now you will never have to make a dash to the store to buy more!

What's the difference between baking soda and baking powder? Here's how to substitute one for the other, how to test if your baking soda and powder are still good, and how to make homemade baking powder.

You might think all butter is alike, but our cooks know better. Our giant walk-in refrigerator is stocked with boxes and boxes of one particular brand: Land O'Lakes.

Don't mix up baking powder and baking soda again! Understand the subtle yet important differences between them with this quick tutorial. You'll be a pro in no time!

For my chapatis.

Consider this pantry staple your secret ingredient for making more flavorful desserts.

These homemade chocolate chip cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.