Autumn galette recipe

A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

The savory-sweet fig galettes make a stunning starter to nibble with a glass of bubbly, or a light brunch or lunch served with a side salad. Vegetarian, with gluten-free and grain-free pie crust options. This is my favorite wheat or spelt pie crust.

A little sweet, a little tangy, Cabot's Delicata Squash Galette made with Sharp Cheddar hits all the good notes. Give it a try and let us know what you think.

There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese and cream cheese filling - mmmmm - you will get a delicious roasted vegetable galette. So delicious, in fact, that I made it twice in...Read On →

I always get so excited whenever our produce market has fresh figs. It only happens for a couple of weeks and they go fast, so I try to take advantage whenever I can. Fresh figs don't last very long so you have to use them up pretty fast. I wanted to make a Turkish fig...

Like a Spotify end-of-year roundup, but for food: These are the recipes our reporters and editors turned to again and again.

By definition, a galette is a rustic single-crust tart. There are no rules about fillings except, don’t make it too full and don’t make it too wet. We used apples, goat cheese, and sweet potato for delicious fall flavors!

Apple galette is as impressive as pie, but takes half the effort! The crust is extra flaky, and you can drizzle it all with salted caramel.

You can pre-make the galette dough (either the day before or we'll often make several dough balls worth and freeze them until needed-then thaw in the fridge the night before.) Or if needed, use store bought pie dough. Works fine in a time-crunch. Makes one 9-inch galette.