Asian radish salad

As the weather turns to spring and gets warmer, I start making more salads. One of my favourites is this simple salad with cucumber and radish – it’s light, crispy, and ridiculously easy to put together. After I made this yesterday, my girls were asking me to make it again today. Sometimes I find that(...)

Crunchy radish just speaks summer and this light and refreshing salad makes the perfect side to any grilled meats or veggies on a hot day! With bright and zingy radishes paired with crunchy cucumber slices, everything is dressed in a sweet and tangy vinaigrette with a touch Asian flair. Serve with your favorite barbecued meats, as a side dish to any summer meal, or top with crumbled feta cheese or marinated tofu to make it vegetarian for Meatless Monday.

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

Asian Carrot Radish Salad is easy, crunchy & refreshing appetizer or side dish made with radish, carrot, green onion & shallot in a sweet savory sauce.

This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!

A simple Korean radish side dish. Musaengchae (무생채) is a salad like dish that’s made with julienned radish. This recipe is a mild variation that's sweet and sour. Simply refreshing!

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

This simple amd healthy salad recipe is a popular way to serve daikon radishes. Serve this Carrot and Purple Daikon Salad tossed in a light vinaigrette. Paired with julienned carrots and green onions, Daikon radishes are absolutely delicious!

Looking for a deliciously refreshing salad to make? Try this Asian Cucumber Radish Salad. It's gluten-free and super easy to make.

Crunchy radish just speaks summer and this light and refreshing salad makes the perfect side to any grilled meats or veggies on a hot day! With bright and zingy radishes paired with crunchy cucumber slices, everything is dressed in a sweet and tangy vinaigrette with a touch Asian flair. Serve with your favorite barbecued meats, as a side dish to any summer meal, or top with crumbled feta cheese or marinated tofu to make it vegetarian for Meatless Monday.