Apple crostata

Apple Crostata from Barefoot Contessa. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a…

Ina Garten's apple crostata is the best apple pie recipe you will ever need! Flaky buttery crust envelopes chopped apples with grated orange peel, cinnamon and allspice. I add a little cream to the apples for a yummy creamy flavor.

Apple crostata is such a fun and easy recipe to make to enjoy autumn apple season. I actually prefer it to apple pie! A crostata is very similar to pie, but more rustic and less structured.

Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights! #apple #pie #dessert #holidays #dinnerthendessert

Barefoot Contessa Apple Crostata Ingredients: For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar ...

This Mini Apple Crostatas Recipe is perfect for small dinner parties, appetizers, or a treat! Fill with sweet and tart Granny Smith apples and serve with ice cream!

Apple Crostata, with a golden brown crust and sweet, cinnamon-spiced apple filling, is a beautiful dessert perfect for ending any meal!

FALL | Published September 16, 2013 As I'm sure you are aware, September is National Apple Month. So, I thought what better time than now to put together a great collection of apple recipes. Apple is one of those foods that can be added to so many different recipes and meals for a great taste. And there are some extremely creative ideas out there that I had never thought of! I've put a little bit of everything in this collection for you from breakfast to dinner to dessert. I wonder why I'm…

If you're looking for a delicious, crowd-pleasing apple dessert, look no further than this Copycat Maggiano's Apple Crostada recipe. Buttery, flaky crust filled with a sweet and tart apple filling, topped with a scoop of vanilla ice cream and a delicious caramel sauce drizzle. This easy recipe is perfect for any occasion, and it'll have your guests coming back for more.

A crostata is an Italian version of a free-form tart, it is called galette by the French. I had used apples as the filling but you can use any other fillings either sweet or savory. The crust can be made using food processor or by hand. It is not difficult to bake one. Here are the tips to make a perfect pie crust: Butter and water should be ice cold Handle the dough as little as possible. Overworking the dough will make it tough. Gradually add enough water to form into a pliable dough. It…