Apple butter freezer jam

If you've never tried fruit butter than you're missing out! Fruit butter takes simple ingredients and cooks them down over a few hours.

Learn how to make Homemade Apple Butter in your Slow Cooker! My sister says it takes like Cracker Barrel's and loves it on biscuits! It even got the seal of approval from my grandma! Plus, crock pot apple butter doesn't make much of a mess!

Canning apple butter is easy with this slow cooker recipe with no peeling required! The tasty apple spread is rich, sweet and spicy.

Delicious apple butter that is ready in under 1 hour. This Ball® Apple Butter is made in the food processor and is ready to be preserved in the fridge or freezer for enjoyment all year long.

Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. Makes plenty to give as gifts and enough to stock your freezer.

Make homemade apple butter in your slow cooker overnight!

This super-easy apple recipe will have you pumping up the jam—and giving it away as gifts—all autumn long. You’ll need about 5 cups of apples per 48-serving batch, so this is the perfect treat to make after you’ve gone apple picking. There’s no boiling jars with this method, either. The freezer preserves it!

This easy Bourbon Apple Butter has a delicious kick of flavor! You’re going to want to spoon this over everything!

Smooth, creamy, and packed with seasonal spices, this apple butter is perfect for canning. Choose from stovetop, slow cooker, or Instant Pot methods.

Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally caramelize. Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the apples