Home / Snow Goose Two Ways: Wild Game Cooking, Season 3
Catalogue Number: WGC303
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 21:59
Snow Goose Two Ways: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Catalogue Number: WGC303
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 21:59
Answering a viewer’s question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to maintain tenderness with two cooking techniques, sous vide and sauerbraten.
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