StudioNow’s Post

Craft beer's journey is as rich as its flavors! 🍻 From garage experiments to a global phenomenon, craft beer has revolutionized our taste buds and the bar scene. It's not just about unique brews; it's a culture that's changed dining out forever. Curious to brew your own without breaking the bank? Our tech makes it easy! Check out how at ubbrew.com 🌐🍺 #CraftBeerRevolution #BrewingTech #BarInnovation

There's really not much need to elaborate on the below graphic. Michael Varda, from Craft Beer Advisory Services, nails it. CBAS help breweries understand their customers in every way possible – why they visit, what they want, how to attract new customers, and how to use data to create experiences that keep them coming back. Is your brewery checking off all of these boxes?

There's really not much need to elaborate on the below graphic. Michael Varda, from Craft Beer Advisory Services, nails it. CBAS help breweries understand their customers in every way possible – why they visit, what they want, how to attract new customers, and how to use data to create experiences that keep them coming back. Is your brewery checking off all of these boxes?

Tomorrow morning I will send out the first Waco Buzz newsletter. Highlighted various things going on.... - Restaurant Opening - A Mac and Cheese festival happening this weekend - Real Estate Feature - Local Government Spotlight - Local Trivia Get the deep dive in my newsletter tomorrow morning. Link is in the comments #waco #beehiiv #news

Are traditional taprooms missing the mark? When my partners and I started Backswing Brewing, We thought focusing solely on our core craft beers would be enough. But we listened closely to our community and realized that sticking to the usual taproom offerings wasn’t serving everyone, different people had different preferences. So we pivoted. We added craft cocktails, brought in wine, and even top-shelf spirits like premium tequilas and whiskeys, things that a typical taproom might shy away from. At first, we were hesitant. Would adding more offerings dilute our identity as a brewery? But we quickly realized that our community wasn’t just coming for the beer, they were coming for the experience, and we needed to make it even better for everyone. These additions didn’t change who we are; they enhanced our mission: to bring people together, fostering connections and creating memorable experiences over great drinks, whether it’s a beer or a cocktail. Adapting doesn’t mean losing your identity; it means expanding the experience to serve everyone better. Should taprooms stick to just beer, or is expanding their selection the way forward?

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting

The Co-BREW-nity needs a kick in the proverbial pants. (Not supporting any actual violence.) If you want your brewery, etc. to thrive online, you simply must get out the shovel and start digging. Go beyond the obvious and share the stories that make your brewery special. Don’t just tell people you have great beer—show them why they should care. - Mention how often you need to change kegs because people can’t get enough of your latest brew. It’s a testament to the quality and popularity of what you’re serving. - Share photos of happy patrons enjoying a cold one on the patio. Capture the smiles, the laughter, the atmosphere that makes your space come alive. - Highlight your friendly and knowledgeable staff. When people see the genuine passion of your team, they know good people are behind the bar. - Show off packed events, buzzing with energy, and prove that your brewery isn’t just another spot to grab a drink—it’s a local favorite that brings the community together. - Talk about the expertise of your brewers and the care that goes into every batch. When your audience knows the story behind the craft, they’ll appreciate the quality even more. I call this show and/don't tell. It's a dangerous combination of showing off what is so great about your beer, your people, and your brewery while also defining the literal reasons people come to see you. Start sharing more than just what’s on tap and in the kegs; share what makes your brewery worth the visit. By showing me why others drink your beer and enjoy your space, you are telling me why I should too. Cheers.

Are you attending this #SummerofFun event? I look forward to seeing you there! Let's talk over brews and bites. #Networking #nonprofitaccounting #COCPA #Denver #YPTC

Today I had the pleasure to visit the Northern Restaurant & Bar show - all in the name of research - delighted to chat to the folks from Lucky Saint | B Corp™ and Everleaf Drinks | B Corp about the growth in the #nolow market sector over the past couple of years and I learned a new term #zebradrinking - it’s has helped fermented that’s I’m starting on the right track for my new journey! #adventureawaits #entrepreneurlife #growing #entrepreneurmindset #learninganddevelopment