Noma Projects

Your backstage pass to the world of Noma ✨ Taste Buds 2025 is now live. Be the first to experience our latest flavors, along with one-of-a-kind perks and behind-the-scenes access—all for an entire year. Taste Buds is our annual membership that shares the latest innovations from the test kitchen and fermentation lab. Join us: https://lnkd.in/duwJmCMw

🚪 A backstage pass to Noma What if you could be a fly on the wall in the noma test kitchen? Tasting flavors that may never be released. Going backstage like nobody in the world gets to do. Meeting the team. Exploring. Discovering. For an entire year. Join our club and you can do all that and more. ✉ Sign up for the Taste Buds 2025 waitlist before memberships go live on October 30th: https://lnkd.in/dTdmg4NW

🎁 A taste of Noma for the holidays. With the festive season almost upon us, why not give the gift of flavor? Get in touch with our Noma Projects team for bespoke bundles to meet your gifting needs: https://lnkd.in/dV9f_uha #holidays #trynewthings

🔍 We are currently seeking a Senior Brand Manager to join the growing communications team at noma group.     This position will work closely with the leadership of Noma and Noma Projects to ensure the effective brand management and strategic communications of both the noma and Noma Projects brands. ➡ Apply here: https://lnkd.in/eauJTECa

📆 Our pop-up store is now open on Sundays! This fall, through the end of the year, we’re popping up in the greenhouse of restaurant Noma, where you can browse, taste, and bring home all of our signature flavors. 🕒 Join us Thursday through Sunday, from 12 PM to 4 PM. 📍 Refshalevej 96, 1432 Indre By

We’re thrilled to introduce two new products that make up The Forest Bundle! One is the release of our first-ever sweet product. The second combines two flavors that perfectly capture the flavors of Noma in the fall. 🌲 Don’t miss out—explore Forest Vinaigrette and Pumpkin Seed Praline through the Forest Bundle; launching today on our website: https://lnkd.in/drqUmrUG

🌲 Exciting things are coming out very soon… #trynewthings

☀ We just wrapped up our very first weekend at the Noma Projects pop-up store, and it was a busy one! A new week is here, and we’re ready to welcome you Wednesday through Saturday, from 12 PM to 4 PM, in the greenhouse of restaurant Noma 📍 Refshalevej 96, 1432 København K

🌹 Rich, deep, and sweet, or light, bright, and floral?     During last year’s summer harvest, we took some of the vinegar that we make from delicate Danish wild roses and aged it in Solera casks sourced from Acetaia San Giacomo, the historic producer from Emilia-Romagna. We also kept back a batch of Wild Rose Vinegar and reduced it to create a deliciously bright balsamic. 
  The original plan for Wild Rose Balsamic was to blend the two; balancing the dark richness of the Barrel Aged Balsamic with the high notes of the reduced batch of Wild Rose Vinegar.      In an unexpected twist, each version turned out to be so outstanding on its own that we had no choice but to bottle them both. Now you can decide which version you prefer – or, of course, you can always try both!      This is our most limited product launch ever: there are only 250 bottles of each balsamic available. Given the special nature of this release, we collaborated with a small, artisan glass blower here in Denmark to create the bottles.     ✉ This latest release sold out in under an hour! If you're curious about what's coming next, sign up for our newsletter: https://lnkd.in/dU4zqt4z

Something very special is launching tomorrow. Given the nature of this release, we’ve collaborated with a small artisanal glass-blower here in Denmark to create the bottles for our most limited product to date. Each bottle is unique and designed to perfectly complement the aromatics within. A year in the making, we are excited to share it with you all. ✉ Sign up to our newsletter by end of the day today to be the first to have public access tomorrow: https://lnkd.in/dU4zqt4z