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The ultimate chocolate cookbook (1995)

by Donna Hay

Other authors: Rachel Blackmore (Food Editor), Donna Hay (Styling), Kirsten John (Editor), William Meppem (Photographer), Jody Vassallo (Recipes) — 1 more, Linda Venturoni (Editor)

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A chocolate cookbook for chocolate lovers everywhere, full of recipes for chocolate cakes, bakes, biscuits, truffles and confectionary. Recipes include chocolate sundae, chocolate mousse and triple mousse cake. A special techniques section shows how to create chocolate decorations.

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Melvil Decimal System (DDC)

641.6374Technology › Home and family management › Food And Drink › Cooking specific materials › Field and plantation crops › Alkaloidal crops › Cacao

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