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Julia and Jacques Cooking at Home (1999)

by Julia Child, Jacques Pépin

Other authors: Christopher Hirsheimer (Photographer)

Other authors: See the other authors section.

Members	Reviews	Popularity	Average rating	Mentions
706	4	34,068	(4.16)	3
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.

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Genres

Melvil Decimal System (DDC)

641.5944Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › Europe › France

LC Classification

TX719.C373Technology › Home economics › Home economics › Cooking

Rating

Average:

(4.16)

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