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Barbecues, Picnics and Salads (Bay Books Cookery Collection)

by Rowan Fotheringham (Photographer), Donna Hay

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Recipes for barbecues, picnics, salads and finger food for all occasions and outdoor settings. Information to assist in the selection of barbecues, cooking techniques, safety tips and hints for packing picnics are given. Includes an index, a guide to salad vegetables and greens and a glossary of terms.… (more)

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