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The Good Cook: Lamb by The Editors of…

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The Good Cook: Lamb (original 1981; edition 1981)

by The Editors of Time-Life Books

Series: Time-Life: Die Kunst des Kochens, Time-Life: The Good Cook

Members	Reviews	Popularity	Average rating	Mentions
188	None	151,361	(3.25)	8
Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.

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Genres

Melvil Decimal System (DDC)

641.6Technology › Home and family management › Food And Drink › Cooking specific materials

LC Classification

TX749.L228Technology › Home economics › Home economics › Cooking

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