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Canteen Cuisine: In the Kitchen with Michael Caine (1995)

by Marco Pierre White

Other authors: Michael Caine, Norman Hollands (Photographer)

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With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.

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641.5Technology › Home and family management › Food And Drink › Cooking, cookbooks

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