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Best Food Writing 2015

by Holly Hughes (Editor)

Other authors: Allison Alsup (Contributor), Elissa Altman (Contributor), John Birdsall (Contributor), Anthony Bourdain (Contributor), Nic Brown (Contributor)40 more, Bethany Jean Clement (Contributor), Karen J. Coates (Contributor), Sara Deseran (Contributor), John DeVore (Contributor), Daniel Duane (Contributor), John T. Edge (Contributor), Kim Foster (Contributor), Nicholas Gill (Contributor), Jeff Gordinier (Contributor), Matt Goulding (Contributor), Phyllis Grant (Contributor), Sarah Grey (Contributor), Tamar Haspel (Contributor), Sarah Henry (Contributor), Steve Hoffman (Contributor), Rowan Jacobsen (Contributor), Tom Junod (Contributor), Megan Kimble (Contributor), Todd Kliman (Contributor), Debbie Koenig (Contributor), J. Kenji López-Alt (Contributor), David Leite (Contributor), Chris Macias (Contributor), Nicolás Medina Mora (Contributor), Keith Pandolfi (Contributor), Russ Parsons (Contributor), Cal Peternell (Contributor), Carolyn Phillips (Contributor), Besha Rodell (Contributor), Kim Severson (Contributor), Zainab Shah (Contributor), Jim Shahin (Contributor), Jane Stern (Contributor), Michael Stern (Contributor), Oliver Strand (Contributor), Ryan Sutton (Contributor), Emily Kaiser Thelin (Contributor), Allecia Vermillion (Contributor), Molly Watson (Contributor), Pete Wells (Contributor)

Series: Best Food Writing (2015)

MembersReviewsPopularityAverage ratingMentions
403647,413 (4.5)1
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.… (more)

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