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The Science of Good Cooking (2012)

by America's Test Kitchen, Guy Crosby

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731732,651 (4.33)8
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.

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Genres

Melvil Decimal System (DDC)

641.3Technology › Home and family management › Food And Drink › Food

LC Classification

TX651.S375Technology › Home economics › Home economics › Cooking

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