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Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? Paperback – 2 May 2024
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NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ
THE NUMBER ONE SUNDAY TIMES BESTSELLER
FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023
'Clearly a brilliant book' James O'Brien
'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson
'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford
---
An eye-opening investigation into the science, economics, history and production of ultra-processed food.
It's not you, it's the food.
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
Number 1 Sunday Times bestseller, August 2023
- Print length416 pages
- LanguageEnglish
- PublisherPenguin
- Publication date2 May 2024
- Dimensions12.8 x 2.6 x 19.7 cm
- ISBN-101529160227
- ISBN-13978-1529160222
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in this set of products- How to Lose Weight Well: Keep weight off forever, the healthy, simple way (Updated Edition)Paperback£12.08 deliveryGet it as soon as Saturday, Nov 2
- ‘Most UPF is not food, Chris. It’s an industrially produced edible substance.’Highlighted by 2,087 Kindle readers
- ‘Processes and ingredients used to manufacture ultra-processed foods are designed to create highly profitable (low-cost ingredients, long shelf life, emphatic branding) convenient (ready-to-consume) hyperpalatable products liable to displace freshly prepared dishes and meals made from all other NOVA food groups.’Highlighted by 1,308 Kindle readers
- UPF damages the human body and increases rates of cancer, metabolic disease and mental illness, that it damages human societies by displacing food cultures and driving inequality, poverty and early death, and that it damages the planet.Highlighted by 1,142 Kindle readers
From the Publisher
Product description
Review
You’ve got to get this book in your life . . . Completely compelling . . . Read a page and think about it for the rest of the week -- Chris Evans
A devastating, witty and scholarly destruction of the shit food we eat and why -- Adam Rutherford
If you only read one diet or nutrition book in your life, make it this one. It will not only change the way you eat but the way you think about food. And it does all this without a hint of finger-wagging or body shaming. I came away feeling so much better informed about every aspect of ultra-processed food, from the way it affects the microbes in our gut to why it is so profitable to produce to why it's so hard to eat only a single bowl of Coco Pops to why any food that is marketed as 'better for you' is almost certainly not. -- Bee Wilson
A wonderful and fascinating exposé of ultra-processed food, edible substances with strange sounding ingredients which are manufactured by some of the wealthiest companies on the planet and which, worryingly, form an increasing part of our diet. As Chris shows, not only have these foods been formulated to ensure that we eat them constantly and without thought, but they hijack our ability to regulate what we eat, primarily by affecting our brains. And he backs up his claims with a powerful self-experiment, along with lots of rigorous and often shocking research. Reading this book will make you question what you eat and how it was produced -- Dr. Michael Mosley ― BBC presenter and bestselling author of The Fast Diet
From the Back Cover
THE NUMBER ONE SUNDAY TIMES BESTSELLER
FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024
A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023
AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023
SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023
Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023
'Clearly a brilliant book' James O'Brien
'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson
'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford
---
An eye-opening investigation into the science, economics, history and production of ultra-processed food.
It's not you, it's the food.
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
About the Author
Product details
- Publisher : Penguin; 1st edition (2 May 2024)
- Language : English
- Paperback : 416 pages
- ISBN-10 : 1529160227
- ISBN-13 : 978-1529160222
- Dimensions : 12.8 x 2.6 x 19.7 cm
- Best Sellers Rank: 50 in Books (See Top 100 in Books)
- 1 in Basic Medical Science (Books)
- 1 in Popular Medicine
- 2 in Cultural Studies
- Customer reviews:
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Customers find the book engaging and interesting. They describe the information as informative, thought-provoking, and nuanced. Readers also mention that the book is frightening, disturbing, and funny.
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Customers find the book engaging and interesting. They say the information is well presented and explained in a straightforward way. Readers also mention it's detailed and one of the best books on health.
"...don't have a freezer which means that UPF are easy to store and easy to cook...." Read more
"It's a very good book, definitely worth reading, the most interesting parts I thought were when Chris wrote about the effects of emulsifiers and the..." Read more
"This book is very interesting...." Read more
"...Very interesting and informative, but not preachy. Everyone will, I reckon, take something slightly different from this book...." Read more
Customers find the book informative, thought-provoking, and well-researched. They say it makes a lot of science and detail accessible. Readers also mention the subject is interesting and the book is a revelation. They appreciate the technical information and the powerful polemic about what we are putting into our bodies.
"- This book is a powerful polemic about what the food we are putting in our body is causing us harm – and the book argues that the main reason for..." Read more
"It's a very good book, definitely worth reading, the most interesting parts I thought were when Chris wrote about the effects of emulsifiers and the..." Read more
"This book is very interesting. It has a lot of information about UPF: what it is and how we ended up with a situation where we (the general public)..." Read more
"...Very interesting and informative, but not preachy. Everyone will, I reckon, take something slightly different from this book...." Read more
Customers find the book to be shocking, frightening, and disturbing. They describe it as a brilliant expose that will shock them to their core. Readers also mention the revelations and a-ha moments help make sense of our world.
"Shocking but substantiated, written in language I can (mostly ;-)) understand - it is changing my buying and eating habits forever!..." Read more
"...I wish this book had been written years ago. Some of the evidence is shocking. Thank you, Chris!" Read more
"Chris Packham's summary on the front cover sums this book up for me: Infuriating and incendiary!..." Read more
"...down the ultra processed food journey, really informative and at times shocking!" Read more
Customers find the humor entertaining, funny, and brilliant. They say it's engaging and inspires action.
"...find one without upf. This is a very well written book and keeps you engaged to want to learn more about upf food." Read more
"Informative and entertaining - so you don't get bored with it before the last page." Read more
"This is an entertaining and persuasive argument that the many ingredients of ultra-processed foods are in the round deleterious to health; mainly..." Read more
"Engaging and eloquent...." Read more
Customers appreciate the value for money of the book. They say it's full of important facts.
"Great read and a cheaper way to buy rather than hardback" Read more
"Well written and contains a lot of value. Would 100% recommend if you’re looking to broaden your knowledge on food and healthier choices" Read more
"...We're eating better, saving money, looking better and losing weight...." Read more
"Absolutely amazing and really interesting. Very good book and worth the price!" Read more
Customers find the book's pacing dull, heavy, and not as thick as they had hoped.
"...book is written by a proper scientist, so it is technical and heavy going at times (that’s why only 4 stars) - but that said, there is probably no..." Read more
".../improve it, and elucidate the reasons, but this book is very, very heavy going...." Read more
"...super interesting, but could have done with another draft... it's very heavy going, and I couldn't easily go back to find the facts I was looking for..." Read more
"...Far too heavy on the chemistry detail. Nothing attractive in it's presentation...." Read more
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The true hidden dangers of ultra processed foods!
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Top reviews from United Kingdom
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- Until the 1920s pretty much all babies had milk followed by the introduction of the same types of food that parents had mash down or blended and made much softer until the 1920s. Now we are consuming ultra-processed foods (UPF) that makes up as much as 60% of our diets in the UK and USA. UPF is mostly food that is wrapped in plastic and has at least one ingredient that you wouldn’t usually find in a standard kitchen. Another rule is if it comes with a health claim, it’s probably UPF. Some of it is junk food but it also includes many types of bread as well as biscuits and shop brought cakes.
- It is almost uncommon and extremely rare for any animal to be obese although some animals such as seals might require high levels of fat to keep them warm when they're in the deep sea. It was once remarkable rare for humans to be obese until 1900’s and in 1950 only 1% of the population was overweight – 50 years later, it is now almost 30% and growing in the UK.
- UPF damages the human body and increases rates of cancer, metabolic disease and mental illness, damages human societies by displacing food cultures and driving inequality, poverty and early death. It is also damaging the planet.
- Children in the UK and the USA with the highest rates of UPF are not only heavier than their peers, but they’re also shorter too.
- The author began this book by doing a BBC program called ‘what are we feeding our kids’ which shows how our foods have changed from only eating about 20% of UPF to many teenagers making up 80% of their food being UPF and some eating 100%. Van Tullken then ate a diet of 80% UPF foods for 4 weeks and the change in both his weight and mental status showed dramatic changes. You can see some clips of this on YouTube and they are worth watching.
- UPF foods are made up of stabilisers, emulsifiers, gums, lecithin, glucose, a range of different oils including palm oil which is having massive impacts on our climate – large swaths of forests are cut down to grow these crops and reductions in trees stops carbon capture.
- Appetite works by the hypothalamus regulating appetite through the chemical signals it receives from several hormones – most notably ghrelin (which stimulates hunger and is found in the stomach) and leptin (which is found in fat cells and tells you when your full and don’t need to eat any more). UPF seems to override the hormone leptin and we then eat more of this food. Damage to the hypothalamus in experiments carried out on mice and rats will determine whether they gorge themselves to death or starve to death. However, ultra-processed foods can override system that regulates your body including the pleasure that we get from this food. And we are no longer in control.
- If you give a child Coco-Pops cereal (from a box that states that 50% of your daily vitamin D and 30% less sugar), children will wolf it down. The main reason for the rapid increase in overweight and obesity throughout the word, especially since the 1980’s is due to the production and consumption of UPF foods and drinks and the increase in fat-sugar-salt ratios that make you become addicted to these foods.
- SUGAR AND ORAL CARE: The author looks at some interesting findings regarding UPF and that the most significant reason for not having sugary drinks and foods is that it will make you want to eat more. Sugar is the number one cause of people having anaesthesia in the hospital to have their teeth extracted in three-year olds and above and it's causing high levels of tooth decay and come to these in children due to the amount of sugars they are now consuming through ultra-processed foods and drinks such as Coca-Cola and confectionery and yet none of these carry any kind of health warnings that they will cause tooth decay and gum disease. The other thing about sugar is that it makes you want to eat more and is one of the biggest drivers in human appetite. You can carry out an experiment with a child and offer them one set of cereal without sugar and one with sugar, and the cereals with sugar are the ones that they will eat and consume at much higher levels. Sugar causes early death more than any other single food item in the world. We have health warnings on tobacco and when 10% of 3-year-olds and a quarter of all 5-year-olds are having some form of tooth decay, we should be doing something about this. Sugar drinks destroy your teeth and supply sugars that feed bacteria living in the mouth. In England more than 10% of 3-year-olds and a quarter of 5-year-olds have tooth decay. Almost 90% of hospital tooth extractions among children younger than five are due to preventable tooth decay, and tooth extraction is the most common hospital procedure in children aged 6 to 10. The most common operation we do in children - ahead of fixing bones broken on trampolines, hernia repairs and appendix removal - is for rotten teeth. And in the USA the statistics are even worse. The dental crisis is almost entirely due to UPF. And the main reason is because we eat them constantly. Their marketed is treats and snacks. UPF is why dental carries cause suffering in up to 90% of school age children in industrialised countries. And yet no can of fizzy drink anywhere in the world carries a warning about the risks of oral disease and the risks of early death.”
- Just looks at the benefits of exercise to lose weight and most of the information that we have seems to come from companies such as Coca-Cola that promote healthy exercise to lose weight. However, the evidence shows that this is just not the case. Exercises so many benefits but in regard to losing weight, we burn the same number of calories just by being inactive as we do from exercise due to how we metabolise foods. It's the food that we are eating that is causing us to gain weight and this book argues that it's mainly ultra-processed foods in particular that are causing this to occur.
- ENVIORNMENT: although genetics are an important factor in how we might gain weight, it is also important to consider the role of the environment. When we are surrounded by so much junk food and stores that often sell nothing more than this product, then it is difficult for people to resist these kinds of foods.
- Another important factor is that young people no longer have access to youth clubs in the UK so they tend to hang out in fast food joints where they will also consume ultra-processed foods in high numbers as they have nowhere else to go.
- The food environments that we grew up in or having a significant impact on health and the food that we consume. These play more an impact in how much weight we gain rather than our genes. When we are surrounded by junk food, get advertisement through games and apps as well as places to hang out in, this is one of the most important factors that is driving one in three people to become obese and have diet related illnesses that are preventable. Another factor that will influence what we eat is stress and particularly the hormone cortisol which seems to have an impact on driving increased appetite. These types of foods people often seem to rely on, but it seems to be exasperating problems rather than as a solution to stress. Extreme stress and extreme poverty alongside the environment where we are surrounded by UPF are causing increased rates of obesity and food consumption. And the marketing of these foods has an impact on what we eat also.
- POVERTY: 1 million people in the UK don't have a fridge and over 3 million don't have a freezer which means that UPF are easy to store and easy to cook. Foods such as organic Ella food pouches for infants can last up to two years before they are able to eat in regard to their best before date.
- Some have also argued that UPF’s are not food but it’s an ‘industrially produced edible substance’. When we heat the plastic on the packaging there has been some research to say that this is contributing to reduced fertility and penis size shrinkage.
- With 40% of Americans overweight and many desperate to do something about it but when you're addicted to these types of food, this causes difficulties in consumption reduction. In America 90% of Americans alcohol drink but only 13% have an addiction problem to alcohol. But UPF do have a massive potential to make people addicted to these kinds of foods. People crave UPF rather than real food.
- Another significant factor is it UPF make money because no one can make money out of advertising succulent vegetables, fruits and fish but they can make lots of money out of advertising unique ultra-processed foods which isn't real food, and you can sell it and make a lot of money. Another important factor is the reward systems in your brain that make you want to eat at a McDonald's burger or a Pringles pack is that you feel you can't stop eating because it's causing your appetite regulation to not work. You're driven to eat this kind of food. And the system hasn't yet evolved to manage how to deal with these kinds of foods, so we're just driven to eat more and more. It's damaging both our health and our mental well-being.
- FLAVOURINGS are another factor and you can easily fool people into thinking that what they're eating is good for them.
- HOW WE DEVELOP TASTES PREFERENCES: All taste preferences are learnt. There have also been tests carried out on mothers who are given carrot milk to drink when they are pregnant in control studies well other pregnant women in the last trimester of pregnancy and others just drank water. When the babies were born the mums that had carrot puree as opposed to just drinking water, those babies had a greater preference in wanting to have carrot puree. What parents eat in pregnancy can have an impact on a baby's preference once they're born. These preferences start to occur even when we aren't yet born. If parents in pregnancy or consuming UPF, it will be impacting on the preferences once the child is born. And just giving supplements can have an impact so that if you're eating calcium in large quantities will impact on your ability to absorb zinc. For the majority of essential nutrients, we really need to be eating natural foods or just processed foods such as tin fish or milk.
- It's interesting to note that Coca-Cola is actually quite a bitter drink, but it then also allows large amounts of sugar to be added to the drink which makes you want to drink more. There's an interesting paradox of our age that Coca-Cola can sometimes be cheaper than just drinking bottled water, but this is because larger amounts of Coca-Cola are consumed and bought rather than water, which causes it to be sold at a cheaper price.
- SWEETNERS: a lot of people start to have artificial sweeteners, but they can have just as much of an impact in causing diabetes and other health related issues. There appears to be some research that they disrupt the microbiome in the gut which is such an important factor in what we are eating. If you give artificial sweeteners such as sucrose to rats, it alters both the brain chemistry and the gut microbiome and causes early death in rats.
- EMULISIFERS: The same sort of emulsifies that you might find in shampoo and detergent are being added to UPF and they appear to be stripping the microbiome and you got it healthy bacteria. In many ways it can be compared to the effects of smoking on your body. And the gut is the single most important part of the body after the brain and the immunology system, and yet we are causing considerable harm.
- UPF’s are also destroying the planet.
- SUMMARY:
- The destruction of food by physical chemical and thermal processing means food is generally soft. This means you eat it fast, which means you eat far more calories per minute, and you don't feel full after you finished. This potentially reduces facial bone size and bone density, leading to dental problems.
- UPF typically have a very high calorie density because it's dry and high in fat and sugar and low in fibre, so you get more calories per mouthful.
- UPF is often micronutrient deficient come which may also contribute to excess consumption.
- The mismatch between taste signals from the mouth and the nutrient content in some UPF alters metabolism and appetite in new ways that we are only beginning to understand but that seem to drive excess consumption.
- UPF is addictive meaning that for some people binges are unavoidable.
- Emulsifiers, preservatives, modified starches and other additives damaged microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak.
- The convenience, price and marketing of UPF urges us to eat constantly and without thought, which leads to more snacking, less chewing, faster eating, increase consumption and tooth decay.
- The additives and physical processing mean that UPF affects our satiety system directly and other additives may affect brain and endocrine function, and plastics from the packaging might affect fertility.
- The production methods used to make UPF require expensive subsidiary and drive environmental destruction, carbon emissions and plastic pollutions, which harm a soul.
- One of the ways we can think about UPF is to the asking yourself if this is what you want to eat and to think about how this food will make you feel after you've eaten it. Do you really want to be eating industrialised processed edible substances or real food that will benefit both your health, your mental status, and the planet that we live in on.
- The most important takeaway message of this book is that it isn't really your fault that we are eating this food it is a fault of the companies that are both making, manufacturing, and advertising these foods that are causing you harm. And the companies know it.
I was a bit surprised though that his list of 'bad' industries didn't include the pharmaceutical industry, who I would suggest are very similar to the food industry in the way that medicines have been monetised - possibly as a doctor his outlook would be different from mine. Very good book though, and highly recommended. I enjoyed the podcast series too.
Very interesting and informative, but not preachy. Everyone will, I reckon, take something slightly different from this book. For me it's knowledge/understanding that I am trying to use so I can better control my eating frenzies.
Read it and make up your own mind, if you don't like it and what he says then it's your choice - give it a stiff ignoring
If you're reading this, I urge you to get this book!!!
And after reading it, I can confirm it is one.
It is a book easy to understand and full of revelation. It did convince me to look a bit more at what I put in my basket during groceries. I am glad I got to read it.
This is a very well written book and keeps you engaged to want to learn more about upf food.
Top reviews from other countries
It is particularly disturbing to learn the US regulatory process regarding what is allowed to be put in food.
I love the classification system described, to help distinguish raw, unprocessed foods from minimially processed, and then processed and ultra-processed foods. While it is not a perfect system, it is helpful in determining what foods to eat if one want to make healthier choices.
I highly recommend this book to anyone wanting to improve their eating habits.
The only thing I did not like is that it does seem rather bleak at points, and I wish that there was more in-depth writing concerning a solution to this problem.