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Silter

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Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, and aged for a minimum of 6 months.[1][2]


As of 2015, within the EU, it has PDO certification.[3]

References

  1. ^ Formaggio.it Entry (Italian Language) (Accessed November 2015)
  2. ^ Italiancheese.org Entry (Accessed November 2015)
  3. ^ EU PDO Certification information (Accessed Nov/2015).


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