Meat glue: Difference between revisions
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==External Links and References== |
==External Links and References== |
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* [http://au.todaytonight.yahoo.com/article/8989315/consumer/meat-glue Meat glue news video] on Today Tonight (''an Australian current affairs program'') [http://www.youtube.com/watch?v=Ss_b-dRIOOg also hosted on YouTube]. |
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*[http://www.activatg.com/ Ajinomoto] |
*[http://www.activatg.com/ Ajinomoto] |
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Revision as of 08:00, 28 June 2011
Meat glue is a substance used in cooking to bond proteins together. It includes substances such as transglutaminase and thrombin (Fibrimex). Examples of foods made using meat glue include imitation crab meat , fish balls, and Chicken McNuggets.
Transglutaminase has found use among practitioners of the molecular gastronomy movement as a means to achieve the melding new textures with existing tastes.
External Links and References
- Meat glue news video on Today Tonight (an Australian current affairs program) also hosted on YouTube.
- Ajinomoto
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