Food Additive Details
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Brilliant blue FCF (133) |
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GSFA Provisions for Brilliant blue FCF
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Number |
Food Category |
Max Level |
Notes |
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14.2.7 |
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
200 mg/kg |
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07.1 |
Bread and ordinary bakery wares |
100 mg/kg |
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06.3 |
Breakfast cereals, including rolled oats |
200 mg/kg |
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04.1.2.7 |
Candied fruit |
100 mg/kg |
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04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
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04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
200 mg/kg |
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06.5 |
Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
150 mg/kg |
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01.6.5 |
Cheese analogues |
100 mg/kg |
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05.3 |
Chewing gum |
300 mg/kg |
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14.2.2 |
Cider and perry |
200 mg/kg |
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05.1.4 |
Cocoa and chocolate products |
100 mg/kg |
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05.1.3 |
Cocoa-based spreads, including fillings |
100 mg/kg |
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05.2 |
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
300 mg/kg |
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09.2.4.1 |
Cooked fish and fish products |
100 mg/kg |
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09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
100 mg/kg |
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01.7 |
Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
150 mg/kg |
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05.4 |
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
500 mg/kg |
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13.5 |
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
300 mg/kg |
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13.3 |
Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
50 mg/kg |
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13.4 |
Dietetic formulae for slimming purposes and weight reduction |
50 mg/kg |
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14.2.6 |
Distilled spirituous beverages containing more than 15% alcohol |
200 mg/kg |
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03.0 |
Edible ices, including sherbet and sorbet |
150 mg/kg |
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10.4 |
Egg-based desserts (e.g. custard) |
150 mg/kg |
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02.3 |
Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
100 mg/kg |
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02.4 |
Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
150 mg/kg |
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04.2.2.7 |
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
100 mg/kg |
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07.2 |
Fine bakery wares (sweet, salty, savoury) and mixes |
200 mg/kg |
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09.3.1 |
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly |
500 mg/kg |
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09.3.2 |
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine |
500 mg/kg |
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01.1.4 |
Flavoured fluid milk drinks |
150 mg/kg |
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13.6 |
Food supplements |
300 mg/kg |
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10.1 |
Fresh eggs |
GMP |
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09.1.1 |
Fresh fish |
300 mg/kg |
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09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
500 mg/kg |
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09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
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09.2.2 |
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
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09.2.1 |
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
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09.2.3 |
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
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04.1.2.11 |
Fruit fillings for pastries |
250 mg/kg |
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04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
100 mg/kg |
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04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based desserts |
150 mg/kg |
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04.1.2.6 |
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
100 mg/kg |
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09.4 |
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
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05.1.5 |
Imitation chocolate, chocolate substitute products |
100 mg/kg |
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04.1.2.5 |
Jams, jellies, marmelades |
100 mg/kg |
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08.0 |
Meat and meat products, including poultry and game |
100 mg/kg |
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12.4 |
Mustards |
100 mg/kg |
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15.2 |
Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) |
100 mg/kg |
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01.6.2.2 |
Rind of ripened cheese |
100 mg/kg |
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09.3.3 |
Salmon substitutes, caviar, and other fish roe products |
500 mg/kg |
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12.6 |
Sauces and like products |
100 mg/kg |
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12.2.2 |
Seasonings and condiments |
100 mg/kg |
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15.1 |
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) |
200 mg/kg |
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12.5 |
Soups and broths |
50 mg/kg |
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04.2.2.6 |
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
100 mg/kg |
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04.2.2.3 |
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
500 mg/kg |
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14.1.4 |
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
100 mg/kg |
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14.2.4 |
Wines (other than grape) |
200 mg/kg |
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
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