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Designing socially acceptable multimodal interaction in cooking assistants

Published: 13 February 2011 Publication History

Abstract

Cooking assistant is an application that needs to find a trade-off between providing efficient help to the users (e.g., reminding them to stir a meal if it is about to burn) and avoiding users' annoyance. This trade-off may vary in different contexts, such as cooking alone or in a group, cooking new or known recipe etc. The results of the user study, presented in this paper, show which features of a multimodal interface users perceive as socially acceptable or unacceptable in different situations, and how this perception depends on user's age.

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Cited By

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  • (2020)Social Acceptability in HCI: A Survey of Methods, Measures, and Design StrategiesProceedings of the 2020 CHI Conference on Human Factors in Computing Systems10.1145/3313831.3376162(1-19)Online publication date: 21-Apr-2020
  • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
  • (2019)AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR GogglesHuman Interface and the Management of Information. Information in Intelligent Systems10.1007/978-3-030-22649-7_11(127-140)Online publication date: 29-Jun-2019
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cover image ACM Conferences
IUI '11: Proceedings of the 16th international conference on Intelligent user interfaces
February 2011
504 pages
ISBN:9781450304191
DOI:10.1145/1943403
Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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New York, NY, United States

Publication History

Published: 13 February 2011

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Author Tags

  1. context
  2. cooking assistant

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Overall Acceptance Rate 746 of 2,811 submissions, 27%

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Cited By

View all
  • (2020)Social Acceptability in HCI: A Survey of Methods, Measures, and Design StrategiesProceedings of the 2020 CHI Conference on Human Factors in Computing Systems10.1145/3313831.3376162(1-19)Online publication date: 21-Apr-2020
  • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
  • (2019)AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR GogglesHuman Interface and the Management of Information. Information in Intelligent Systems10.1007/978-3-030-22649-7_11(127-140)Online publication date: 29-Jun-2019
  • (2018)Digital KonditoreiProceedings of the 2018 CHI Conference on Human Factors in Computing Systems10.1145/3173574.3173974(1-9)Online publication date: 21-Apr-2018
  • (2016)Digital GastronomyProceedings of the 29th Annual Symposium on User Interface Software and Technology10.1145/2984511.2984528(541-552)Online publication date: 16-Oct-2016
  • (2016)Reducing temporal tensions as a strategy to promote sustainable behavioursComputers in Human Behavior10.1016/j.chb.2016.04.00462:C(303-315)Online publication date: 1-Sep-2016
  • (2014)Future Smart Products Systems EngineeringEncyclopedia of Information Science and Technology, Third Edition10.4018/978-1-4666-5888-2.ch375(3806-3817)Online publication date: 31-Jul-2014
  • (2013)Prediction of interface preferences with a classifier selection approachJournal on Multimodal User Interfaces10.1007/s12193-013-0127-y7:4(321-349)Online publication date: 26-Sep-2013
  • (2012)Realizing networks of proactive smart productsProceedings of the 18th international conference on Knowledge Engineering and Knowledge Management10.1007/978-3-642-33876-2_30(337-352)Online publication date: 8-Oct-2012
  • (2011)If their car talks to them, shall a kitchen talk too?Proceedings of the 3rd ACM SIGCHI symposium on Engineering interactive computing systems10.1145/1996461.1996503(111-116)Online publication date: 13-Jun-2011

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