Abstract
Mochi is Japanese traditional rice cake which is very close relation to Japanese persons daily life and culture. Steamed rice is subjected impact energy by wooden hammer. Properties finished Mochi were different between that made by expert and non-expert. Motion analysis of Mochi pounding was conducted. The hammer motion was analyzed. Stick pictures were obtained as basic data.
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Matsumuro, K., Kobayashi, T., Takai, Y., Goto, A.: Hiroyuki Hamada: three-dimensional motion analysis of mochi pounding. Jpn. Soc. Mech. Eng. (2015)
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Goto, A., Sugiyama, N., Goto, D., Ota, T., Hamada, H. (2020). Three-Dimensional Motion Analysis of Mochi Pounding. In: Karwowski, W., Trzcielinski, S., Mrugalska, B. (eds) Advances in Manufacturing, Production Management and Process Control. AHFE 2019. Advances in Intelligent Systems and Computing, vol 971. Springer, Cham. https://doi.org/10.1007/978-3-030-20494-5_22
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DOI: https://doi.org/10.1007/978-3-030-20494-5_22
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