Vinegar sauce

This is the most delicious condiment when it comes to pulled pork! Easy to make, this North Carolina vinegar BBQ sauce is tangy and sweet.

Sukang Sawsawan made with vinegar, onions, garlic, and chili. Sour, tangy, spicy with a hint of sweetness. Perfect sawsawan for lechon kawali, crispy pata, lumpiang gulay, barbecue, and many more Filipino dishes.

A healthier tangy sauce that is lower in sodium to accompany any Filipino Dish or any meal! Try this Filipino Garlic Vinegar Sauce (Sawsawan) #naughtykitchen #filipinosauce #filipinovinegarsauce #vinegarsauce #vinegarsoysauce #lowsodiumsauce #healthyvinegarsauce #garlicvinegarsauce #recipeswithapplecidervinegar #applecidervinegar @naughtykitchen

This simple to make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Carolina Vinegar BBQ Sauce is a vibrant, tangy, sour, and spicy condiment that's a big part of East Carolina barbecue traditions.

This Carolina vinegar bbq sauce recipe adds a spicy tang to pulled pork or other barbecued meats, and it's so easy to make. Here are 2 ways to make it.

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! Easy to make with just 6 ingredients.

This homemade BBQ sauce is a blend of tomato and spices, all simmered together to create a condiment that's perfect for any barbecue.

This traditional vinegar barbecue sauce has heat, sweetness and tang. Use it to baste pork as it smokes and add it to pulled pork for extra zing!

A healthier tangy sauce that is lower in sodium to accompany any Filipino Dish or any meal! Try this Filipino Garlic Vinegar Sauce (Sawsawan)