The clever carrot

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Clever Carrot Sourdough, Easy Sourdough Starter, Stonyfield Yogurt, Beginner Sourdough, Dough Starter Recipe, The Clever Carrot, Clever Carrot, Make Sourdough Bread, Sourdough Pizza Crust

Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it. Please read my notes & tips below before you begin. Notes & Tips: The overall process typically takes approximately 7 days, if the temperature is warm enough, ideally 70-75 F. However, it can take up to 2 weeks or more for a strong starter to become established…

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Beginner's Guide to Sourdough Focaccia Bread - The Clever Carrot Sourdough Focaccia Recipe, Carrot Bread Recipe, Foccacia Recipe, The Clever Carrot, Clever Carrot, Active Sourdough Starter, Sourdough Focaccia, Carrot Bread, Focaccia Bread Recipe

Learn how to make THE BEST easy sourdough focaccia bread recipe (step-by-step!), with bubbly, active sourdough starter, a simple overnight rising option, and tips for par-baking the dough. So soft! So fluffy! Sourdough focaccia recipe adapted from my book: Artisan Sourdough Made Simple.

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no-knead artisan bread | The Clever Carrot The Clever Carrot, Clever Carrot, Peasant Bread, A Loaf Of Bread, Knead Bread Recipe, Artisan Bread Recipes, Loaf Of Bread, Loaf Recipes, Bread Serving

An incredible recipe for no-knead artisan bread baked in a Dutch oven. I like to make the dough in the evening (after dinner) to rise overnight. It's fantastic for sandwiches, crostini, and to mop up delicious sauces! Recipe adapted from Jim Lahey's No-Knead Artisan Bread.

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Sourdough Blueberry Coffee Cake, Sourdough Blueberry Bread, Clever Carrot Sourdough, Sourdough Carrot Cake, Sourdough Blueberry, The Clever Carrot, Clever Carrot, Blueberry Crumb Cake, Crumb Cake Recipe

This sourdough blueberry crumb cake is the perfect treat to make for brunch and weekend breakfasts. With an easy make-ahead topping, browned butter, and a rich sour cream base there's no way you'll pass on a second slice! Don't forget to check out my notes below for best results. Enjoy! Notes & Tips: For best results, use leftover 100% hydration starter. Its batter-like texture is the perfect match for this crumb cake. If you’re using a thicker, low hydration starter you will have to add…

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