Sushi ginger

Not only is quick pickled ginger great for adding a fresh, punchy bite to meals, but it's also a powerful superfood with health benefits!

Learn how to make sushi ginger with our handy guide.

This easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt is a popular condiment for sushi, but goes great on salads, in stir-fries and as a condiment for sandwiches.

Have you ever wondered why the sushi ginger looks pink? Read on to find out what gives the pinking tint to pickled ginger served with sushi.

Homemade Pickled (Sushi) Ginger recipe that needs 5 ingredients to make, with flavor just like pink ginger served with sushi in Japanese Restaurants

Pickled ginger adds an irresistible sweet and spicy taste to any meal—and now you can make it at home! Yes, you already love it as a condiment for sushi, but it's also excellent for adding zip and pep to stir-fries, meal bowls, and even cocktails.

Pickled sushi ginger slices in bowl. Pink ginger on black table.

🍣 Elevate sushi night with Homemade Pickled Ginger! #SushiEssential 🍽️ Pickled Ginger for Sushi 🛒 Ingredients: Fresh ginger: 200g, thinly sliced Rice vinegar: 1 cup Sugar: 2 tbsp Salt: 1 tsp 👩‍🍳 Instructions: Boil: Ginger slices for 30 seconds. Marinate: In vinegar mix for 24 hours. 🍣 Fresh, zesty ginger ready for your sushi rolls! #GingerPerfection

Pickled Ginger (gari) has a fresh, bright, punchy bite, perfect for enjoying with sushi. Easy quick pickles recipe made with 5 ingredients!

Take your sushi experience to the next level with our authentic pickled ginger (gari) recipe. This essential sushi condiment is surprisingly easy to make at home, and our step-by-step guide makes sure you get perfect results every time. Save this pin and add a touch of restaurant-quality authenticity to your homemade sushi nights with this delicious pickled ginger recipe!