Sushi cone

Have some fun assembling these delicious sushi cones by Good Food. A few drops of your favourite soy sauce, some sliced pickled ginger and just a touch of wasabi and you're good to go.

An easy and fun way to make sushi that the whole family will enjoy!

Can you even begin to believe it’s Friday? It doesn’t feel like Friday. I don’t know what day it feels like, but certainly not Friday. Maybe Wednesday, since the world went back to work two days ago? Actually, I know a lot of people who went back yesterday, so it might feel like a Tuesday. […]

If you know anything about the sushi world in around here, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers and...

"temaki de presente"

These cone shaped sushi are a lot of fun, you can put anything you want in them ( we put in radish sprouts and roe). The hardest part is getting the roll down; this great website has step by step directions. http://www.makemysushi.com/make_temaki_sushi.html

Ben Stiller complained in There's Something About Mary that there aren't enough meats-in-cones. It's a shame that Mr. Stiller overlooked negitoro temaki (fatty tuna and scallion hand rolls), a classic meat-in-a-cone if there ever was one. Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to eat.

Mochi and Quinoa Sushi Cones

For shrimp, cook in boiling salt water for like 2 mins - don’t over cook. Immediately transfer to bowl of cold water. Once cooled, chop them into chunks and mix in a bowl with kewpie, sriracha, and masago. Add sushi rice & shrimp mix to seaweed and roll in a cone. Or you can just do scallop, tuna, or salmon.