Soup beans

A tried and true recipe for dried butterbeans and ham cooked stove-top or crock pot that is delicious served as a hearty soup or over rice.

These Soup Beans are super flavorful, warm, with a hint of smokiness, and bring all the comfort you expect with an Appalachian comfort food dish like this.

Traditional soups beans use very basic ingredients such as water, beans, pork fat, salt and pepper. My recipe gets a little “fancier” with onion and garlic added in. It’s the simplicity of this dish that is so delicious. The garnishments added to your individual bowl of soup beans such as onions and chow chow are what add a little acidity and spicy zip.

Simple southern pinto beans made easy in the slow cooker. Tender, creamy, and flavorful.

Ham and beans recipe - this quick and easy soup is made with canned great northern beans, ham, broth, and simple spices! Ready in 45 minutes!

Add this old-time classic to your go-to autumn soups.

Ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today!

This flavorful Italian sausage white bean soup recipe is loaded with bacon and sausage, fresh spinach, and tender cannellini beans. It's simple to make and so cozy!

This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it...BACON. Perfect cozy dinner!

In this hearty pinto bean soup the beans break and melt into a rich tomato broth that’s full of herbs and smoky flavour. It's so delicious and creamy that all you want is crusty bread to dunk in!Recipe yields 4 servings (1 cup each).