Posts about Herefordshire Cider Route written by Phil Aldridge
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Scrumpy cider
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Located 45 minutes south of the Twin Cities, Sweetland Orchard grows apples and makes cider.
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Sausages and cider are a match made in heaven, and locally produced Powters’ Scrumpy Pig free range British pork sausages are a real treat in this one pot dish with apples, parsnips and carrots. This simple recipe is a perfect autumn warmer. Don’t forget the crusty bread to soak it all up!
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This rustic cider's name derives from an English term for fruit thievery.
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Buy Cider online at Beers of Europe. The best selection of world cider as well as beer, spirits, wine, homebrew and branded glasses - Free Delivery available.
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In its most basic definition, “scrumpy” is a rustic, unfiltered, farm-based cider, typically made from ripe, fallen apples. To “scrump” is to steal, snag or swipe up apples from an […]
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Scrumpy Jack cider
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First off, being 1 year into this blogging thing, I thought it was about time the blog had a theme that fit with apples better. Hope you like these apples:-) Also, it would be very rude not to say thanks to everyone who has read the pages and got something from it. It would be nonsense to think of these ramblings as 'just for my own use' or some kind of personal journal - especially when there have been over 23,000 page views so far. Thank you all!! So I was recently away for a romantic…
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J.K. Scrumpy Hard Cider is a unique Artisan Michigan Farmhouse Cider. After the apples are harvested, they press their organic apples and allow them to slowly ferment for up to six months. They then carefully hand-fill and label each bottle and let it age for several weeks to properly condition. They strive to make the best cider possible using these old methods and the traditional family recipe
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Hard cider is our bubbly of choice.
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