Scottish dishes

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.

You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!

Tickle your tastebuds with my selection of delicious traditional scottish food that you won't believe taste so good. Full recipes and history included.

Here are the 25 Scottish foods you'll definitely want to try when you're in Scotland...It What are your favourite Scottish foods? I have about a hundred. Today I'm going to be talking about what to eat in Scotland. I've lived in Scotland for my whole life, aside from time in China, so I know I

Scottish desserts are one of the highlights of my country's many top features. Get my best, traditional recipes here!

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

A recipe for Scottish Morning Rolls from the cookbook, Scottish Heritage Food and Cooking, written by Carol Wilson and Christopher Trotter.

Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).